Think India, think food and a thousand colors, aromas and textures
appear to be at war to win your taste buds. As many as there are states
and languages, there are a multitude of culinary styles to choose from.
If you are Bengali brought up on your daily dose of Hilsa and Bhat, you
might just jump at the thought of Makke di Roti and Sarson da Saag. But
that’s what special about Indian cuisine; it’s so friendly to the tongue
that we don’t jump out of shock, but rather out of happiness at
discovering yet another palatable treat.
Another relished dish from India is Boti Kebab.
Intensely marinated mutton pieces which can
either be baked or grilled on a barbeque. These boti kebabs are a great
dinner party option.A grilled lamb dish is a northern delicacy that serves as an excellent finger food.
‘Boti’ means a piece of meat…and since lamb or mutton is the most
common red meat in India, a ‘Boti’ kebab would generally imply mutton
kebabs. Though you can
always use this marinade with lamb or mutton,
adding classic meat kebab ingredients like yogurt and onion along
with almond and cardamom results in soft and delectable ‘Boti’ kebabs
served hot right off the grill with simple and comforting Saffron
Pulao. This meal is a feast fit for kings alright.
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